Seafood

Barbecued Mackerel

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Calvin’s Arctic Char Fry-Up

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Lobster Buttered Scallops

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Shrimp with Lime, Basil and Lobster Oil

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Scallop, Lobster and ?Potato Casserole

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Halibut with Strawberry Salsa

Garden Scallops

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• Origin Seafood

Scallops au Gratin

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• Complexity advanced

Cold Marinated Herring

Chef Chris Aerni of the Rossmount Inn in St. Andrews, NB, says this dish is ideal if served as an appetizer or antipasti.

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• Time 24–36 hours

Citrus Honey Layered Snow Crab Salad

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Oyster Casserole

Broiling these oysters in a pool of sparkling wine infuses them with flavour.

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Mussels Ragout

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Maple Pistachio Crusted Salmon

2015 Saltscapes Recipe Contest – Grand Prize Winner

Roasted Lobster Tails with Ginger Dipping Sauce

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Mackerel Grilled Two Ways

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