Recipes starting with S
Seared Nova Scotia Scallops
Seared Nova Scotia Scallops served on a bed of Caramelized Wild Blueberry Onions Chutney
Sweet Potato Shepherd’s Pie
This recipe was given to me by my friend Pam Wamback, whose partner has an aversion to spices-but the feta does a wonderful job of adding flavour.
Scallops Sautéed with Dulse and Nori
Dulse is an edible red or purple seaweed harvested around the North Atlantic; it is available in most supermarkets in Nova Scotia. Recipe courtesy of Chef Claude AuCoin, Digby Pines Resort, Digby, NS.
