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Saltscapes Recipe Index

Recipes starting with P


Pineapple Szechuan Mussel Pizza

This pizza was developed out of another of Alain's recipes.
  • Time 20 minutes

Peach Lemonade

  • Origin Drinks

Peppered Strawberry Ice Cream

  • Origin Desserts

Partridgeberry Jam Jams

A sweet treat from Newfoundland and Labrador. Note: if you don’t have access to partridgeberries, which grow wild on the dry, acidic barrens of Newfoundland and Labrador, substitute with cranberries.


Peppermint Patties

Courtesy Shelley Steventon, The Old Fish Factory, Lunenburg, NS. Shelley used chocolate from Sweet Spot Chocolate Shop, in Elmsdale, NS.


Pistou Soup

Pistou is a classic Italian sauce made of garlic, basil and olive oil that is often used on pasta and pizza or in soups and stews.

Pork Étouffé


Popcorn Bars


Pickled Radishes

These make a great condiment for burgers or sandwiches...


Paw’s Old Fashioned Pork Hock and Bean Soup

Chef Paula Lentz says her father would make this soup often as Saturday supper. “If we were really lucky it was accompanied by my mother’s homemade bread hot from the oven!”


Prince Edward Island Oysters with Bloody Mary Ice

This is the signature topping Chef Michael Smith serves with every oyster during Oyster Hour at The Inn at Bay Fortune.

Ploye



Pho on the Go