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My friend Jo-Ann Landry tells me that when she was growing up, this dish was second only to her grandma's Hungarian goulash.
This cold, refreshing soup - chock-full of diced, crispy vegetables in a beautiful tomato-based broth...
Great on its own or as an accompaniment to any meal.
If you like potato scallop, you're sure to enjoy this variation – it's as colourful as it is delicious, and a good choice to take to a potluck.