Recipes starting with A
Atlantic Seafood Chowder
Although claimed to be an invention of the New England settlers, there is a strong possibility that chowders were first made by the French at Port Royal...
Apple Ambrosia Cheesecake
Courtesy Susie Sweeney, a retired home economist and former caterer who lives in Yarmouth, NS. In 1985, she entered the Great Nova Scotia Apple Cook-Off contest, sponsored by the Nova Scotia Fruit Grower’s Association. She won the grand prize with this recipe.
Apple Pie in a Bag
Susie Sweeney jokes that the most difficult part of this recipe is finding the paper bag!
Apple Opfelchuechli Dumpling
This recipe is a traditional Zurich treat, called Opfelchuechli, or apple fritter. Served with vanilla custard, it's a delight.
Apricot Chili Glaze Salmon
A fan of salmon is executive chef Ryan Watson who’s heading up the new STMR.36 restaurant at Delta Hotels Fredericton.
Chef Ryan says, “Salmon is so versatile and there are many ways to prepare it: baked, poached, smoked, grilled, skin on, skin off. It’s great for lunch or dinner and is very rich in healthy fats and Omega 3s. Good for heart health!” One of the most popular menu items this season is his Apricot Chili Glaze Salmon.
Atlantic Seafood Chowder
Perhaps there's no other dish more anticipated during the holidays than seafood chowder.