After the arrival of the July/August issue of Saltscapes, my friend called up and asked me if I’d seen the recipe for the Shaker-Style Sliced Lemon Pie. It looked very interesting. She offered to make it as my birthday “cake” the following week. What a success! I could smell the lemons well before the plate actually arrived in front of me. Even die-hard lemon meringue fans were impressed. This recipe is definitely a “keeper”!

Mary Margaret Thorburn
Paradise Beach, ON