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Peachy Berry Sauce

Ingredients

2     tablespoons (30 mL) granulated sugar
1 1/2     tablespoons (22 mL) cornstarch
2     ripe peaches, peeled and sliced
1/2     cup (125 mL) red currant jelly
1/2     cup (125 mL) fresh raspberries
1/2     cup (125 mL) fresh blueberries

Directions

In a saucepan over medium heat, combine sugar and cornstarch. Add peaches and jelly. Cook until thick,  stirring often. Stir in raspberries and blueberries. Remove from heat and serve warm. Makes about 3 cups (750 mL).

Peachy Berry Sauce

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