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Ingredients

1 tbsp (15 mL) Dijon mustard
2 cloves fresh garlic, finely chopped
¾ cup (175 mL) vegetable oil
¼ cup (50 mL) hard cider
¼ cup (50 mL) maple syrup
Sea salt and pepper, to taste

Directions

Whisk all ingredients together until emulsified, may take up to 5 minutes. Adjust tartness with more or less oil.

Makes 1 cup (250 mL)

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