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Here you’ll find recipes featured throughout the years in Saltscapes Magazine, as well as delicious recipes submitted by our readers. Try out your favourites then come back to provide feedback on each one!

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Spring Onion Soup with Baked Croutons

Spring Onion Soup with Baked Croutons


Turtledove Tart

Turtledove Tart

Serve small wedges of this ultra-rich caramel nut tart that is made in an ordinary pie plate. It keeps for days in the refrigerator.


Rib-Eye Steaks with Blue Cheese and Red Pepper Coulis

Rib-Eye Steaks with Blue Cheese and Red Pepper Coulis

Hearty souls may shun the weather and give the barbecue another turn at grilling the steaks...


Maple Mocha Pudding

Maple Mocha Pudding


Walnut &  Yogurt Bread

Walnut & Yogurt Bread

Walnut and yogurt bread with whole wheat flour and wheat germ.


Baked Lemon-Stuffed Trout

Baked Lemon-Stuffed Trout

With garlic and parsley.


Creamy Celery Soup

Creamy Celery Soup


Oysters Rockefeller

Oysters Rockefeller

Oysters topped with a mixture of finely chopped onions and copious amounts of cream and then baked in their shells.