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The apples of autumn

Written by Jodi DeLong on Friday, 26 September 2014.

Any fruit or vegetable that is grown locally tastes delicious, but perhaps the most popular and most amazingly delicious “just picked” is being harvested now in orchards around the region: Apples! Our country has been growing apples since European colonists brought them over in the 17th century. Today, Nova Scotia produces about 10 % of the commercial apple crop in Canada with some 1800 hectares under production, while New Brunswick produces about 1% on about 225 hectares. (Statistics Canada for 2010). This of course does not count the many apple trees growing in backyard plantings by homeowners wanting to grow their own apples.

Corn Tales

Written by Jodi DeLong on Thursday, 21 August 2014.

Get out the salt, pepper, and butter! Local sweet corn is available throughout much of Atlantic Canada now. Unlike its relative field corn, (grown for livestock feed or for cooking oil or ethanol), sweet corn, as the name suggests, is much higher in sugar than other varieties, making it a desirable food for our tables.

Cautionary Tails…

Written by Heather White on Thursday, 21 June 2012.

What if the Pinta Island Galapagos giant tortoise and the Yangtze giant softshell turtle — each currently estimated to have a population of one — go the way of the dodo? Does this mean that they couldn’t cut it in an evolutionary sense; that they were unfit, and therefore extinction is somehow acceptable?

PEI Loves Burgers

Written by Angela Mombourquette on Thursday, 24 May 2012.

Last month, PEI beef lovers were in hamburger heaven as restaurants competed to create the ultimate burger made with 100 per cent PEI beef. An extensive marketing campaign called “PEI Burger Love” encouraged Islanders to get out and taste burgers from 22 restaurants. Each person who sampled a burger was then asked to “rate their love” online. The burger with the highest “love” rating won the crown.

Not a Mug’s Game!

Written by Heather White on Wednesday, 09 May 2012.

We probably don’t need to tell you that Saltscapes magazine has some talented contributors. Writer Jack MacAndrew won gold at last weekend’s Atlantic Journalism Awards (held in Fredericton) in the category Best Magazine Profile for his story on Catherine MacLellan (Mar/Apr, 2011); Sara Jewell took home silver in the category Best Magazine Article for her story “Circle of Life” (Sept/Oct, 2011). Photographer John Sylvester won an award in the Travel Media Association of Canada (TMAC) Awards, also held in Fredericton last weekend, in the category Best Evocation of a Place Photo for his image that opened the story “Torngat Safari,” Nov/Dec 2010. And raise a glass to our Drinks columnist, Natalie MacLean, who is a finalist in the National Magazine Awards’ How-To category for her story “Grapes of Laugh,” May/June, 2011 Good Taste. Go, team!

Join the Club

Written by Donna D’Amour on Friday, 17 February 2012.

Experience is the best teacher when it comes to photography. Whether you have been taking pictures for years or you just bought a new camera and don't have a clue how to use it, joining a photography club is a wise move. I joined the Sackville, NS, photography club to help me feel more at ease taking photos, to learn more about my new Canon G12 camera and to share my passion with like-minded people.

Bravo, Alain!

Written by Angela Mombourquette on Friday, 02 December 2011.

Saltscapes' food editor wins first-ever Culinary Ambassador of the Year award.

The Taste of Nova Scotia Prestige Awards were handed out last week during the Annual Tourism Summit in Halifax. (Taste of Nova Scotia is a province-wide marketing program, whose members have met and are committed to maintaining the program's quality standards for food, service and hospitality.)

World Famous Snowblower

Written by Angela Mombourquette on Friday, 02 December 2011.

Saltscapes contributor Alec Bruce steps up to buy the snowblower that wowed the world

By now, you've probably heard about the cleverly worded snowblower ad on the online classified site, Kijiji. The ad, which you can read here was written by a Moncton man, Weh-Ming Cho.

Winners all round

Written by Heather White on Friday, 18 November 2011.

This has been a banner time for awards! Faith Drinnan, our defacto circulation director at the Oyster Group, received a Women of Excellence award on November 16 at the World Trade and Convention Centre, in Halifax. The annual event is organized by the Canadian Progress Club as a fundraiser primarily for Phoenix Youth Programs (Phoenix is a non-profit organization that provides shelter and resources for homeless and at-risk youth). More than 600 people were at the $150/plate dinner to celebrate extraordinary women nominated in six business sectors. "In the 22 years we've been doing this we've raised close to $1 million," says event co-chair, Jacqueline Gallagher.

A Peek Behind the Scenes

Written by Angela Mombourquette on Friday, 07 October 2011.

Saltscapes' food editor, Alain Bossé, took a few moments from a photo shoot at his house for the November/December issue to snap these candid behind-the scenes shots. That's our handsome staff photographer, Perry Jackson, hard at work, capturing mouth-watering images of the Sweet Chili Meatballs you'll find the recipe for in our upcoming issue.

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