Chilled Cantaloupe Soup
Ingredients
- 2 cantaloupes, peeled and cubed
- 1/3 cup (75 mL) sugar
- 2 oz (57 g) Ironworks Arctic Kiwi Liqueur
- 2 tbsp (30 mL) fresh squeezed lime juice
- 1 tsp (5 mL) coarse sea salt
- 4 tsp (20 mL) sour cream
- 1 fresh mint sprig
Directions
Place cantaloupe in a food processor or blender.
Add sugar, liqueur, lime juice and salt.
Purée.
Chill for one hour.
Place in serving bowls; top with sour cream and a fresh mint leaf. Makes 4-6 servings.
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