Highland Salmon

4.0/5 rating (2 votes)
Highland Salmon


1/2 cup (125 mL)     orange juice
1/3 cup (75 mL)     scotch whiskey       
1/4 cup (50 mL)     green onions, chopped   
1/8 cup (24 mL)     maple syrup
1     orange, zested (rind)
1     tablespoon (15 mL) Dijon mustard, grainy
2     teaspoons (10 mL) Worcestershire sauce
2     teaspoons (10 mL) black pepper
1     teaspoon (5 mL) salt
4 7-oz (200 g)     Atlantic salmon fillets
Parsley for garnish


Combine all ingredients except for salmon in a glass bowl and blend well. Place fillets in a glass baking dish and cover with the marinade. Refrigerate for about 4 hours, turning fish at least once.

Preheat the broiler. Remove salmon from marinade and broil for 8 minutes, turning once. Be careful fish does not burn. Serve with parsley garnish.

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