- By: Heather MacKenzie
1 48-ounce can (1.36 L) pineapple juice
6 cups (1.5 L) cranberry juice
6 cups (1.5 L) soda water
Garnish: strawberries, raspberries
In a punch bowl, combine pineapple juice and cranberry juice. Add soda water. Top each drink with a scoop of strawberry, raspberry or lemon sorbet.