Virgin Caesar

4.0/5 rating (1 votes)
  • By: Heather MacKenzie
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Ingredients

celery salt
ice
Clamato juice
Worcestershire sauce
Tabasco sauce
salt and pepper
Garnish: lemon wedges, celery
 

Directions

Salt the rim of a tall 12-16 ounce (375 mL-500 mL) glass with celery salt. Fill the glass half full of ice, then top up with Clamato juice. Add Worcestershire sauce, Tabasco sauce and salt and pepper to taste. Stir. Garnish with a lemon wedge and stalk of celery.

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