Recipes starting with W

Walnut-Crusted Salmon

Warm Goat Cheese on Cranberries  with Balsamic Port  Wine Dressing

Warm Green Bean Salad

While living on Vancouver Island, I learned how a whole filleted salmon can be supported in a framework of wet cedar sticks and carefully propped up by a crackling beach bonfire. The radiant heat and smoke works its wonders on the flesh and in no time the fish is golden brown and succulent. Last summer in New Brunswick on the banks of the St. John River I used green alder branches to cook a fine Atlantic salmon using this Kwakiutl technique. It's a unique experience that I highly recommend.

White Chocolate Christmas Cups

White Fruitcake

Wild Blueberry Martini

Wild Blueberry Mimosa

Wild Blueberry Smoothie

Wild Rice and Bulgur Salad