Recipes starting with P

Parisian Gnocchi  with Sardinian Bolognese

Parisian Gnocchi with Sardinian Bolognese

Parmesan Chicken Tenders with Honey Apricot Dipping Sauce

Pasta Salad with Fresh and Oven-Dried Tomatoes

Faisselle is a creamy goat’s cheese. 

Pasta with Clam Sauce

Grand prize winner in the Saltscapes 2007 Comfort Food Contest.

Pâté Chinois

I developed this recipe, which combines the sweetness of juicy ripe peaches and pineapple with the tang of citrus and the colour of maraschino cherries.