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Not on my Watch

Not on my Watch

It’s the law of the jungle: wild animals are born, and they die. But a brigade of Atlantic Canadians offers them safe haven when they’re somewhere in between, and vulnerable. When a seagull is found impaled atop a church, a deer turns up for sale on Kijiji, or a hurricane blows...

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Paddling Our Own Canoe

Paddling Our Own Can…

Canoeing in the wilderness with my dad taught me 
that we had much more in common than I ever imagined. Perching my digital camera on a twig stuck in the ground, I race over to where my father is standing next to a dusty, leaf-littered plaque, then grin and wait as...

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Life on the Outside

Life on the Outside

Let your feathered friends be your guide to your outdoor living style. The robins returned to Wolfville on a sunny Friday in late February—bucking tradition by a good three weeks. Determined to have the best selection of territories and a hearty meal of newly thawed worms, these early birds had an...

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Producer to Plate

Producer to Plate

Two generations ago, lobster was a poor man’s meal; today, lobster by-products have become the finest of foods. Baked. Boiled. Steamed. Creamed. If you’re an Atlantic Canadian, or if you have even a bit of salt water in your veins, you might associate those words with lobster. But what do you...

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Fish Meets Flame

Fish Meets Flame

There’s more to grilling than a juicy striploin sizzling on the barbecue. Seafood is a nutritious addition to any barbecue—plus it’s a fast way to get dinner on the table. But, just like meat, there are a few rules to follow when grilling seafood. Whether you are a diehard charcoal user...

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Our Latest Issue

A male American goldfinch in peak breeding plumage, framed by a flowering crabapple. Photo by Scott Leslie. See story “Mindful 
of Spring,” on page 26.

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Saltscapes Blog

The Gourlays

Wednesday brought a couple of highlights of the New Brunswick leg of the trip. Having driven north along the shore road to Dalhousie, we took the highway back down to save time getting to the Caraquet area, where the Festival Acadien was in full swing. Acadian flags and paraphernalia were everywhere. There's clearly no lack of pride here.

And we noticed great pride, as well, in property. Homes, however humble, are invariably well appointed an meticulously cared for. Folks were friendly and very forgiving of less than stellar French.

And the coastline is very similar to the Acadian Belle Cote area between Margaree Harbour and Cheticamp in northern Cape Breton.

But it was the seafood we'll remember. At the Caraquette Restaurant we both enjoyed a meal of the freshest cod we've had outside Newfoundland. Then at the local Epicerie we bought and steamed the biggest, fattest most delicious clams we've ever tasted, anywhere - and an armload of fresh snow crab for good measure. Fabulous!

Then south again to Red Bank, a mainly aboriginal community on the banks of the mighty Miramichi River, just outside Miramichi City: the destination - wait for it - the Miramichi Opry.

This facility is the brainchild of Bill Mullin (whose passion for old style country music apparently knows no bounds) and run with the able assistance of wife Betty. Wednesday was open mic night with mainly locals strutting their stuff (while on Saturdays visiting bands perform). It was a hoot.

Bill's a bit of a character, a raconteur extraordinaire, and the inspiration behind the Miramichi Country Music Hall of Fame. The Opry's origins lie with a group called The Miramichi Valley Boys dating back to the early 70's. Playing benefits for folks in the community suffering  serious illness, house fires etc. the notion of the Opry was to honor those who helped in the fundraising campaigns.

Thursday saw us miss our (pregnant) daughter's 28th birthday.

 


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