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Not on my Watch

Not on my Watch

It’s the law of the jungle: wild animals are born, and they die. But a brigade of Atlantic Canadians offers them safe haven when they’re somewhere in between, and vulnerable. When a seagull is found impaled atop a church, a deer turns up for sale on Kijiji, or a hurricane blows...

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Paddling Our Own Canoe

Paddling Our Own Can…

Canoeing in the wilderness with my dad taught me 
that we had much more in common than I ever imagined. Perching my digital camera on a twig stuck in the ground, I race over to where my father is standing next to a dusty, leaf-littered plaque, then grin and wait as...

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Life on the Outside

Life on the Outside

Let your feathered friends be your guide to your outdoor living style. The robins returned to Wolfville on a sunny Friday in late February—bucking tradition by a good three weeks. Determined to have the best selection of territories and a hearty meal of newly thawed worms, these early birds had an...

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Producer to Plate

Producer to Plate

Two generations ago, lobster was a poor man’s meal; today, lobster by-products have become the finest of foods. Baked. Boiled. Steamed. Creamed. If you’re an Atlantic Canadian, or if you have even a bit of salt water in your veins, you might associate those words with lobster. But what do you...

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Fish Meets Flame

Fish Meets Flame

There’s more to grilling than a juicy striploin sizzling on the barbecue. Seafood is a nutritious addition to any barbecue—plus it’s a fast way to get dinner on the table. But, just like meat, there are a few rules to follow when grilling seafood. Whether you are a diehard charcoal user...

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A male American goldfinch in peak breeding plumage, framed by a flowering crabapple. Photo by Scott Leslie. See story “Mindful 
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Saltscapes Blog

The Gourlays

Sunday morning saw us trying to pack up quietly at an early hour so as not to wake our neighbours and we boarded the adjacent Westfield-Grand Bay cable ferry (which is pretty neat and exceptionally efficient) to head north.

Our whole intent is to steer clear of the major highways as much as possible and stay off the beaten track in search of a more intimate knowledge of the region. It’s worth noting at this early juncture that New Brunswick’s secondary roads are in pretty darn good shape so far.

We followed the 105 up the east side of the St. John River. It was a visual treat. We wondered aloud just how many lucky New Brunswickers enjoy homes and properties abutting that huge river where you can sail or motor up on plane wide open for many obstruction-free miles.

At Hartland (home of the world’s longest covered bridge) we stopped in to the Covered Bridge Potato Chip plant. “Upstart” may be the appropriate term for this new company in the heart of New Brunswick’s potato country, competing (and doing quite well) against some pretty heavy duty multinationals.

We overnighted in a delightful little private campground in St. Leonard where we once again attracted every kid in the neighbournood—except this time we got to practise our less than stellar French. The children’s’ English skills put us to shame.

 


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