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Getting Pumped

Getting Pumped

After putting it off for years, I finally got our septic tank pumped out. It felt a bit like it does when you reach an age when it might be a good idea to undergo some mildly invasive medical test. After all, it’s a relatively painless exercise that will either provide...

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Avoiding Hidden Sugar

Avoiding Hidden Suga…

You are far from alone in your constant battle with your sweet tooth. Resisting that daunting temptation is a challenge, especially when we have so many factors working against us. Disproving the sweet myths There’s no significant nutritional difference between white sugar, brown sugar, maple syrup, honey, or molasses. Sugar itself does...

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Chef Roland Glauser

Chef Roland Glauser

There’s no way around it: Roland Glauser is a chef of distinction. He is co-owner of Charlotte Lane, in Shelburne, NS, which won a Restaurant of the Year award from industry association Taste of Nova Scotia last November. Other accolades include first prize at the Taste of Nova Scotia Cutting...

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Land of Fish & Plenty

Land of Fish & Plent…

How did Saltscapes get started? Journalist Eleanor Beaton looks behind the scenes. For more than 200 years, Atlantic Canada has been a promised land for many, including oppressed Scots. Of course, oppression comes in many forms—in his youth in Edinburgh, Jim Gourlay may not have endured the religious and economic...

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Not on my Watch

Not on my Watch

It’s the law of the jungle: wild animals are born, and they die. But a brigade of Atlantic Canadians offers them safe haven when they’re somewhere in between, and vulnerable. When a seagull is found impaled atop a church, a deer turns up for sale on Kijiji, or a hurricane blows...

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Our Latest Issue

A male American goldfinch in peak breeding plumage, framed by a flowering crabapple. Photo by Scott Leslie. See story “Mindful 
of Spring,” on page 26.

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Saltscapes Blog

The Gourlays

Steady Brook, just north of Corner Brook, is only 30 scenic minutes or so from Deer Lake, which is really the gateway to Gros Morne National Park and the Great Northern Peninsula. This is unquestionably Newfoundland's most popular and best-known tourism attribute, and we can never resist, but our focus on this trip is on the less iconic places off the beaten track.

So by afternoon we were heading across the island for the north coast.

The key visual impression greeting the first time visitor to Newfoundland is the sense of space - very wide, very open spaces. Highway driving is more akin to Alberta than the Maritimes - and, even moreso than New Brunswick, drivers must be alert for moose crossing at all times. We've only encountered one so far, a mature cow hurrying across a long strait stretch, looking both ways seemingly aware of traffic and the danger she was in. We only had to slow down a trifle as a precaution.

 

Weather is superb and the short term forecast calls for more of the same.

It's a big island, so we pushed it a bit making for Windsor-grand Falls to give us a head start in the morning. We (luckily) chose a superb campground very ably operated by the local municipality and situated right on the banks of the wide lower Exploits River where we were able to give the adult dogs a welcome swim (and a less welcome, but badly-needed, shampoo and scrub).

We're off to Fogo Island first thing in the morning. Linda visited last year with a group of women friends and was keen to make it part of this trip. For all his travels in Newfoundland over the years, Jim has never been.

There's something rather exciting going on in this far flung corner of the province, and we want to get a closer look.


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