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The Light Fantastic

The Light Fantastic

In 2010, Fisheries and Oceans Canada (DFO) declared more than 970 Canadian lighthouses surplus. At the same time, the Parks Canada Heritage Lighthouse Protection Act came into effect, simplifying the process for groups to acquire—and assume responsibility for preserving—lighthouses in their communities. In the preceding decades, preservation pioneers often spent...

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Getting Pumped

Getting Pumped

After putting it off for years, I finally got our septic tank pumped out. It felt a bit like it does when you reach an age when it might be a good idea to undergo some mildly invasive medical test. After all, it’s a relatively painless exercise that will either provide...

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Avoiding Hidden Sugar

Avoiding Hidden Suga…

You are far from alone in your constant battle with your sweet tooth. Resisting that daunting temptation is a challenge, especially when we have so many factors working against us. Disproving the sweet myths There’s no significant nutritional difference between white sugar, brown sugar, maple syrup, honey, or molasses. Sugar itself does...

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Chef Roland Glauser

Chef Roland Glauser

There’s no way around it: Roland Glauser is a chef of distinction. He is co-owner of Charlotte Lane, in Shelburne, NS, which won a Restaurant of the Year award from industry association Taste of Nova Scotia last November. Other accolades include first prize at the Taste of Nova Scotia Cutting...

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Land of Fish & Plenty

Land of Fish & Plent…

How did Saltscapes get started? Journalist Eleanor Beaton looks behind the scenes. For more than 200 years, Atlantic Canada has been a promised land for many, including oppressed Scots. Of course, oppression comes in many forms—in his youth in Edinburgh, Jim Gourlay may not have endured the religious and economic...

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Our Latest Issue

A male American goldfinch in peak breeding plumage, framed by a flowering crabapple. Photo by Scott Leslie. See story “Mindful 
of Spring,” on page 26.

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Saltscapes Blog

The Gourlays

Awoke in  Augustine Cove to heavy rain and wind (record-breaking rainfall was reported for some parts of the Island). It goes without saying the weather is taking the edge off the RV camping experience.

The good news is that, for some reason, the green and lush PEI countryside is just as endearing without sunshine - an interesting phenomenon - but the beaches are pretty much deserted as vacationers seek out indoor activities.

After a welcome (indoor) shower, we continued the PEI journey through Crapaud and Hunter River through the National Park from St Peters Road west to the stunning setting of Stanhope Resort. A group of very relaxed-looking vacationers was sitting reading by the cozy fireplace in the well appointed lobby as the downpour continued outside. (congratulations are due PEI's Murphy brothers on a splendid renovation of what is now a very fine facility.) We enjoyed a very pleasant lunch with our friend Robbie and spent a rainy afternoon catching up on work and driving through Rollo Bay near Colville Bay, where the oysters are reputed to be among the finest anywhere.

We spent the evening and overnight in Belfast in the farmyard of the Davies family - one of those fabulous island properties with lots of room between neighbours and landscaping and gardens the local fertile soil can produce with ease. The day was rounded out with a pleasant visit  to Point Prim Chowder House (complete with a "serenade" from a bagpiper) and a meal based on small rock crab, as opposed to the huge snow crab legs most of us are used to. Seafood is becoming a theme of this trip - and that's just fine with us.

(The puppies are growing like weeds and getting pretty pretty noisy in the back as they wrestle and roundhouse in the large crate that blocks the narrow passageway in the RV, making a trip to the washroom a bit of an obstacle course. As cute and cuddly and as much fun as they are, we won't be sorry to offload the last two to their new owner later this week.)


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