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A male American goldfinch in peak breeding plumage, framed by a flowering crabapple. Photo by Scott Leslie. See story “Mindful
of Spring,” on page 26.
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Chef Roland Glauser
There’s no way around it: Roland Glauser is a chef of distinction. He is co-owner of Charlotte Lane, in Shelburne, NS, which won a Restaurant of the Year award from industry association Taste of Nova Scotia last November. Other accolades include first prize at the Taste of Nova Scotia Cutting...
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Land of Fish & Plent…
How did Saltscapes get started? Journalist Eleanor Beaton looks behind the scenes. For more than 200 years, Atlantic Canada has been a promised land for many, including oppressed Scots. Of course, oppression comes in many forms—in his youth in Edinburgh, Jim Gourlay may not have endured the religious and economic...
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Not on my Watch
It’s the law of the jungle: wild animals are born, and they die. But a brigade of Atlantic Canadians offers them safe haven when they’re somewhere in between, and vulnerable. When a seagull is found impaled atop a church, a deer turns up for sale on Kijiji, or a hurricane blows...
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Paddling Our Own Can…
Canoeing in the wilderness with my dad taught me that we had much more in common than I ever imagined. Perching my digital camera on a twig stuck in the ground, I race over to where my father is standing next to a dusty, leaf-littered plaque, then grin and wait as...
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Life on the Outside
Let your feathered friends be your guide to your outdoor living style. The robins returned to Wolfville on a sunny Friday in late February—bucking tradition by a good three weeks. Determined to have the best selection of territories and a hearty meal of newly thawed worms, these early birds had an...
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_833fe206b436cdfc0ea86ff0583f06c0.jpg "Blueberry Bran Muffins")
_2e243cb36f3dccaa17ecfd3c68b4286e.jpg "Scallop, Lobster and ?Potato Casserole")
_45865cf8895e7e7f41ac827f3dbb335f.jpg "Shrimp with Lime, Basil and Lobster Oil")
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