Recipes include local novelties and favourites such as Acadian Molasses Cookies and Scratch-Me-Back Cookies, Grizzlenuckles and Hoffle Poffle, Braised Turkey with Popcorn Stuffing and Bean Brownies. And of course, chowders of all tastes and traditions.
Check out our handy index of recipes, found here. If you have back issues of Saltscapes magazine, you can go right to the issue and find the recipe you're looking for. Some recipes are online now (click on the links provided), and we will continue to add more.
Come back often for updates—the comfort of good, homestyle food, often using local ingredients, is just a click away.